Recently, while I was home in NY, I came across some beautifully illustrated menus from a Paris to London Air France flight my mom took sometime in the 1970s. I thought it would be fun to share these menu covers at a time where air travel is far from glamorous and when you're lucky to get a pillow, let alone a full meal. One of the appetizers listed is "Fond D'artichaut Mousse de Tomate"/"Bottom of Artichoke with Tomato Mousse."
No comments:
Post a Comment